Modern seafood trattoria

Creative seafood cuisine in a casual and friendly environment.

You cannot describe IODIO as a traditional Greek fish tavern, neither a restaurant. You can likely call it a greek seafood trattoria.

IODIO has now completed 6 years in operation. Like every year, we would like to present you our renewed menu, which contains a number of our ‘good old’ dishes, as well as a few new ideas, which our kitchen brigade has worked on during the course of last year.

We indeed like to constantly improve and renew ourselves, as well as to use seasonal ingredients. For this reason we continuously experiment, either through ‘dishes of the day’ or through your well-known .‘OIN…ODIA’, special food and wine tasting events, which we organize every now and then.

We cook fish & seafood dishes, being inspired by the Greek cuisine, which we fully adore and recognize. Some times we execute the relevant recipes ‘by the book’ and other times we may add our own twist, looking towards a more creative version.

Our main aim is to use genuine Greek products and materials, such as mastic, saffron, olives, cappers, fresh tomatoes, virgin olive oil, ouzo, tsipouro (Greek grappa), giant beans, chickpeas, sesame pulp, honey, molasses, wild Cretan greens, yoghurt, Greek cheeses etc. However, we will not be afraid to borrow ingredients and ideas from our neighbor Mediterranean cuisines, which anyway are very close to the Greek mentality, or from any other cuisine of our planet, if this may suit us.