We emphasize on freshness, seasonality and knowledgeable yet creative cooking.
At IODIO we work with a network of trusted mongers, who meet our high standards and daily provide us with the freshest fish and seafood from the Ionian and Aegean Sea. Alongside the classic IODIO dishes, innovative ones reflect our deep passion for creativity and individuality. We love the Mediterranean Sea and every day we celebrate its wealth. We therefore enjoy sharing our culinary experiences with you.
Welcome to IODIO!
At IODIO we combine fresh fish and seafood from local waters with:
+ Selected Greek regional products, such as split peas (fava) from Santorini, capers from Cyclades islands, saffron from Kozani, wild mushrooms from Epirus mountains, Greek truffle oil, Cretan goat butter, black eyed beans from Feneos and many more
+ Special food ingredients from international cuisines, such as diver scallops, Fine de Claire oysters, brown crabs, fresh chili, lime, passion fruit, mascarpone cheese etc.
:: Fish is mainly from the Cyclades islands, Fourni, Evia, Ai-Stratis & Saronic Gulf
:: Lobsters come mainly from the Cyclades islands, Ai-Stratis and Fourni.
:: Langoustines and shellfish come mainly from Evia.
:: Shrimps are from Amvrakikos Gulf, Evia and Peloponnese.
:: Squid, cuttlefish and octopus originate from the Aegean Sea.
:: Wild oysters and sea violets are from the Cyclades islands.
At IODIO, inspiration and creativity have no boarders!
You can always relish a simple and nice grilled fish or indulge in gourmet dishes that combine the Greek sea treasures with special ingredients from all over the world.
At IODIO we love wine! We are particularly proud of our wine list, which consists of more than 80 meticulously selected labels, resting in our special wine cabinets. As true wine lovers, we are constantly seeking out special and rare bottles from inspired winemakers, always sensibly priced, in order to let you discover new creations and experience individuality!